Review
Elliott's Butcher's Pork Pie
22 June 2013
Intensely coarse and tough with diverse colour pigments in there, reflecting the different parts of the pig I’m chomping on, all encased by a good half inch of jelly, with just enough depth for me to just about get my gob around. It has a splendidly spicy kick to it and a delicate peppery aftertaste
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