Traditional or not, I can't say I’m a huge fan of the large roll of pastry with nothing in it brought on by a side crimp. Anyway, it contains ample chunks of chuck steak and lots of veg, although the potato slices have dark edges, is this gravy stock or is it actually mushroom? Ambiguous. Well seasoned and the meat is complimented beautifully with carrots and swedes
Pie review
West Cornwall Pasty Company Steak Pasty
25 July 2012
Standalone legacy review