This Pukka pie comes with free clubcard points and obligatory "unexpected item in baggage area" warning. It is multilayered, tough and flaky on top then doughy. As the crust lid is stronger than the base, it's probably best eaten upside down. What filling there is, is rich, chunky slithers of steak but I can’t fathom these pies out due to their bouffant puff pastry lid, it perhaps makes them look deceptively deeper than they actually are. Pukka = appalling word, decent pies