GP Good Pie Guide

Pie review

Idah’s Patisserie Meat and Potato Pie

8 June 2012 Standalone legacy review
Idah’s Patisserie Meat and Potato Pie
Speedy service plus I get a fork AND a serviette for just £1.55. The sort of pie best eaten upside down with a dense top crust and a floppy base and this tactic just about keeps the pie intact. The filling consists of fluffy mash and ringlets of mincemeats although tastes a little bland in parts.