A big hitter from Burnley that hits the mark in more ways than one. It has a crispy, dark outer top crust and firm base but softer interior. There is a prize winning waft hits me upon. Yorkshire pies are very meaty and Lancashire pies are very potato heavy; yet with Burnley being close to the border, this pie fuses the two perfectly with the perfect meat to potato ratio and harnessing the best all round qualities you’d find either side of the Pennines.