Gigli’s is a superb place. Endless pies to pore over, including: cheese and onion, steak and Guinness; chicken, ham and leek along with some sturdy looking pork pies. There’s meats and cheeses galore and I only snap out of my dreaminess due to some arse of a fella asking for almost everything in the shop in a highly shouty manner. My first choice is the meat and potato, which has a heavily glazed top crust half of which is still stuck to the roof of my mouth this very day. Light, creamy gravy comes oozing out at me and the contents mainly consist of sweet mash flavoured mixture with meaty overtones