This pasty has a perfectly crafted delicate form to it, with a splendidly crisp outer texture and fluffy interior. It comes in a trendy branded wrapper bag and the pasty contains a light, fluffy mix of mash with mince ringlets, and is filled right to the corners, unlike a lot of pasties where you often find a stubborn rump of pure pastry towards the edges. The flavour is a tantalising, all encompassing, all singing and dancing traditional meat and potato mixture, with the faintest glimmer of pepper adding a bit of oomph to proceedings
Pie review
Carr's Meat and Potato Pasty
2 February 2013
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