This is a must visit emporium of pastry products for every discerning pie eater. If you take it seriously as they do, you’ll be in for a treat. Service is brisk and cheerful and the pie is the perfect temperature for a growler (warm not hot) and the pastry has a lovely, light crust with great shape to it. Inside they have generously crammed in juicy, succulent cured sausage meat and the taste completely blows me away, it’s as if I’ve never had a pork pie in my life before until this point. A totally authentic and full blooded taste.