According to THE INTERNET, Bells are Scotland’s number one pastry brand who do a wide range of pies and at three pies for a quid I figure they might be worth a wee punt in the direction of my mouth. Whereas the content is low the quality nevertheless is high with a real strong steak flavour coming through in every mouthful. The crust feels more deep fried than baked and I recommend approaching it with caution as it’s sharp enough to take your front teeth out if you bite into it from the wrong angle.