According to THE INTERNET, Bells are Scotland’s number one pastry brand who do a wide range of pies and at three pies for a quid I figure they might be worth a wee punt in the direction of my mouth. Whereas the content is low the quality nevertheless is high with a real strong steak flavour coming through in every mouthful. The crust feels more deep fried than baked and I recommend approaching it with caution as it’s sharp enough to take your front teeth out if you bite into it from the wrong angle.
Pie review
Bells Steak and Gravy Pie
17 June 2012
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