Review
Yorkes Steak and Peppercorn Pie
24 August 2013
A little flaky on top but sturdy and sublimely soft pastry. It is not the deepest but what lies inside is the finest quality steak, wrapped in a sumptuous peppercorn sauce. We all love peppercorns don’t we? They explode in my mouth but it's pure flavour not fieriness, ensuring that the steak itself can be assessed and savoured, and it has an affluent reassuring quality to it
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