Review
Mhor Bakery Minced Steak Bridie
7 October 2013
The filling doesn’t extend all the way across, but what there is possesses a higher meat content than your average English pasty, with fewer random root vegetables. The mincemeat is full flavoured, if a little on the salty side and the exterior is robust, despite multiple layers of flaky pastry threatening to spill all over the show.
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